While sipping his anCnoc, Peter found himself considering the ingredients: Yes, it's made from malted barley, spring water (from the nearby Knock Hill), yeast, heat and the passing of a lot of time (ageing in a cask).
However there's another ingredient... something that can't really be seen: something MAGIC! If you look carefully, you will see that Peter has captured all these ingredients in his design for this pack.
Rich copper with amber highlights.
Rich and spicy fruit cake aromas are complemented by creamy vanilla and pronounced sticky toffee. The middle note of freshly picked green apples is accentuated by just a touch of blood orange zest. Complex and satisfying.
Sun-dried raisins and honey explode on the palate, followed quickly by vanilla ice-cream with hot caramel sauce. The finish is round and long, on the dark side of the fruit.
Alc vol 46%
Available sizes 70cl, 75cl