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Ingredients

From the archive

Peter Arkle Ingredients 01

While sipping his anCnoc, Peter found himself considering the ingredients: Yes, it's made from malted barley, spring water (from the nearby Knock Hill), yeast, heat and the passing of a lot of time (ageing in a cask).

However there's another ingredient... something that can't really be seen: something MAGIC! If you look carefully, you will see that Peter has captured all these ingredients in his design for this pack.

Available sizes 70cl, 75cl

https://vimeo.com/40544573

Tasting Notes

Colour
Rich copper with amber highlights.
Nose
Rich and spicy fruit cake aromas are complemented by creamy vanilla and pronounced sticky toffee. The middle note of freshly picked green apples is accentuated by just a touch of blood orange zest. Complex and satisfying.
Taste
Sun-dried raisins and honey explode on the palate, followed quickly by vanilla ice-cream with hot caramel sauce. The finish is round and long, on the dark side of the fruit.
ABV
46%