more from the blog

  • Hot Toddy Scorched Scottish Salmon

    Posted on December 21, 2020

    We've teamed up with Colin, from Whisky Forager, to bring you a recipe that's sure to impress this festive season "Hot Toddy Scorched Scottish Salmon".

  • Half and half, boilermaker, whisky and chaser?

    Posted on November 18, 2020

    We celebrate traditions both old and new at Knockdhu, which is why we're delighted to set our Ambassadors on an adventure to explore the tradition of the "Half and Half" - the pairing of whisky and beer.