more from the blog
Posted on December 21, 2020
We've teamed up with Colin, from Whisky Forager, to bring you a recipe that's sure to impress this festive season "Hot Toddy Scorched Scottish Salmon".
Posted on November 18, 2020
We celebrate traditions both old and new at Knockdhu, which is why we're delighted to set our Ambassadors on an adventure to explore the tradition of the "Half and Half" - the pairing of whisky and beer.