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Hidden away. But with nothing to hide.

Not the easiest place to find. Not the easiest way to make whisky. Tucked away in the Highland village of Knock – population: not many – our distillery has run on instinct since 1894. The kit’s old, the team’s small, and the standards haven’t shifted an inch. Why fix what isn’t broken?

Knockdhu Distillery Pagoda

A bit about anCnoc

Eight people, three dogs, endless shifts. Everything made by hand, from mash to cask.  

We keep it simple. Copper pot stills, wooden washbacks, dunnage warehouses. Skill, patience, and a nose that knows.  

That’s how anCnoc whisky is made. 

Knockdhu Distillery Stills
Knockdhu Distillery Kiln Room

History

In 1894, Knockdhu opened its doors. From that first dram to the one in your hand, we’ve done whisky our way.

Campaign Hard Graft

The anCnoc Way

The anCnoc Way – whisky made by people, not machines. Small team, stubborn standards, sustainability built in. Discover Highland Single Malt made our way.